Shortcut Coleslaw

• 1 can campbell condensed cream of celery soup
• 13 cup low-fat mayonnaise
• 13 cup cider vinegar
• 2 tablespoons sugar
• 1 tablespoon prepared mustard
• 1 teaspoon celery seed (optional)
• 12 teaspoon ground black pepper
• 1 head cabbage, shredded (about 5 cups)
• 2 medium carrots, shredded (about 1 cup)

1. Mix soup, mayonnaise, vinegar, sugar, mustard, celery seed and pepper in a large bowl.
2. Toss with shredded cabbage and carrots until evenly coated.
3. Refrigerate at least 2 hours.

campbell condensed cream, lowfat mayonnaise, cider vinegar, sugar, mustard, celery, ground black pepper, cabbage, carrots

Taken from www.food.com/recipe/shortcut-coleslaw-67248 (may not work)