Zucchini Brunch Bake

• 1 cup biscuit baking mix
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1/4 cup grated onion
• 4 eggs
• 1/3 cup vegetable oil
• 2 zucchini, thinly sliced

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
2. In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
3. Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

biscuit baking mix, parmesan cheese, garlic, seasoning salt, oregano, salt, ground black pepper, parsley, onion, eggs, vegetable oil, zucchini

Taken from www.allrecipes.com/recipe/24218/zucchini-brunch-bake/ (may not work)