Shahi Paneer

• 1/2 cup canned crushed tomatoes
• 1/2 cup water
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 Tbsp. oil
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 1 tsp. grated gingerroot
• 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks
• 1 tsp. dried fenugreek leaves
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/4 tsp. red chili powder or cayenne pepper
• 2 Tbsp. lemon juice

1. Mix first 3 ingredients until well blended; set aside.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add onions, garlic and ginger; cook and stir 2 min.
4. or until onions are crisp-tender.
5. Add paneer and seasonings; cook and stir 2 min.
6. or until paneer is lightly browned.
7. Add tomato mixture; cook on medium heat 5 min.
8. or until heated through, stirring occasionally.
9. Stir in lemon juice.

tomatoes, water, miracle, oil, onions, garlic, gingerroot, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, lemon juice

Taken from www.kraftrecipes.com/recipes/shahi-paneer-121035.aspx (may not work)