Hartness House Inn Jalapeno Bread

• 1 (1/4 ounce) package active dry yeast
• 1 tablespoon sugar
• 3 teaspoons salt
• 2 cups water, lukewarm
• 6 cups flour (more as needed)
• 14 cup jalapeno, chopped (either fresh or canned)
• 14 cup butter, softened

1. Dissolve first three ingredients in water.
2. Add flour, peppers and butter; mix until well incorporated.
3. Knead dough for five minutes on floured surface.
4. Place dough in a large, buttered bowl; cover and let rise until doubled.
5. Line a baking sheet with parchment paper or butter (or butter four 8 x 4" loaf pans).
6. Punch dough down and divide into fourths; form into loaves.
7. Cover and let rise until doubled.
8. Preheat oven to 375F.
9. Bake loaves 25 minutes or until done and golden brown.
10. If you want a soft crust, baste surface with a light coat of butter when you remove the loaves from the oven.

active dry yeast, sugar, salt, water, flour, jalapeno, butter

Taken from www.food.com/recipe/hartness-house-inn-jalapeno-bread-393324 (may not work)