Crunchy Peanut Butter Ice Cream Recipe

• 2 quarts. lowfat milk
• 1 can evaporated lowfat milk
• 2 c. sugar
• 1 teaspoon vanilla flavoring
• 2 Large eggs, well beaten
• 1 med. size jar of crunchy peanut butter

1. Leave peanut butter till last, stir into lowfat milk mix till blended.
2. Pour into can and freeze.

milk, milk, sugar, vanilla flavoring, eggs, peanut butter

Taken from cookeatshare.com/recipes/crunchy-peanut-butter-ice-cream-30563 (may not work)