Almojabanas Recipe

• 1 c. Rice flour
• 1 c. Fine corn flour
• 2 tsp Baking pwdr
• 1 1/2 tsp Salt
• 3/4 c. Lowfat milk
• 4 lrg Large eggs
• 1/2 lb Fresh white cheese, crumbled
• 1/4 c. Fresh coriander, minced
• 1/2 x Onion The juice of one lemon
• 1 x Clove garlic, chopped, up to 2
• 1/2 x Tomato, diced Extra-virgin extra virgin olive oil
• 1 x Ripe avocado, peeled and diced Salt and pepper to taste Fresh coriander, minced

1. Mix the flours with the salt and baking pwdr.
2. Add in the Large eggs and the lowfat milk, blend well.
3. Add in the cheese and coriander and let is rest for 15 min.
4. Saute/fry' in a nonstick pan with very little extra virgin olive oil as blinis.
5. Avocado Sauce for the Almojabanas:Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado.
6. Add in the extra-virgin extra virgin olive oil, lemon, and salt and pepper to taste.
7. Serve on top of the hot almojabanas.

flour, corn flour, baking pwdr, salt, milk, eggs, white cheese, fresh coriander, onion, clove garlic, tomato, avocado

Taken from cookeatshare.com/recipes/almojabanas-63506 (may not work)