Raspberry Peach Aqua Fresca

• 1 pint fresh raspberries, picked over and rinsed
• 2 tablespoons agave nectar, or more depending on sweetness of fruit
• 6 large overly ripe peaches, halved and pitted
• Juice of 1 lime
• 1/2 teaspoon vanilla extract

1. Combine the raspberries and agave in a bowl.
2. Macerate at room temperature for 30 minutes.
3. Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender.
4. Blend until smooth.
5. Strain the mixture into a pitcher and add more agave if needed.
6. Cover the pitcher and let chill for at least 1 hour before serving.

fresh raspberries, nectar, overly ripe peaches, lime, vanilla

Taken from www.foodnetwork.com/recipes/bobby-flay/raspberry-peach-aqua-fresca-recipe.html (may not work)