Lasagna

• 8 oz. lean ground beef
• 22 oz. can tomatoes
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1/4 tsp. garlic powder
• 16 oz. cottage cheese
• 10 oz. grated Mozzarella
• 1 large onion
• 12 oz. can tomato paste
• 1 tsp. fennel seed
• 2 minced cloves garlic
• 8 oz. whole wheat lasagna noodles (uncooked)

1. Brown and drain ground beef. Add tomatoes, tomato paste, onion (chopped) and spices.
2. Simmer for 15 minutes.
3. Layer lasagna noodles in 9 x 12-inch pan.
4. Top with 1/2 cottage cheese and 1/2 sauce.
5. Repeat.
6. Bake at 350u0b0
7. for 30 minutes.
8. Cover with aluminum foil and bake 30 minutes at 350u0b0.
9. Top with Mozzarella cheese and bake additional 15 minutes.
10. Let set several minutes before serving.

lean ground beef, tomatoes, oregano, thyme, garlic powder, cottage cheese, mozzarella, onion, tomato paste, fennel seed, garlic, whole wheat lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185254 (may not work)