Pasta Salad With Asparagus and Chicken

• 1 (12 ounce) package tri-color spiral pasta, cooked and drained
• 1 (10 ounce) cansliced black olives, drained
• 1 bunch asparagus, steamed (or roasted)
• 20 grape tomatoes
• parmesan cheese, fresh grated
• 2 cups cooked chicken breasts, chopped
• 1 cup newman's own light balsamic vinaigrette salad dressing, and some extra to taste
• fresh ground black pepper, to taste

1. Mix everything together in a large bowl.
2. Chill thoroughly.
3. At this point you can add more of the vinaigrette if you'd like.
4. I like to take mine out of the fridge about 15 minutes before serving, as I don't like it ice cold.

pasta, black olives, grape tomatoes, parmesan cheese, chicken breasts, newmans own light balsamic vinaigrette salad dressing, fresh ground black pepper

Taken from www.food.com/recipe/pasta-salad-with-asparagus-and-chicken-129970 (may not work)