Caribbean Burgers With Mango Salsa

• 1 12 lbs lean ground beef (at least 80% lean)
• 2 tablespoons caribbean jerk seasoning
• salt (optional)
• 1 large mango, peeled, coarsely chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon green onion, chopped
• 1 tablespoon jalapeno pepper, finely chopped
• 1 tablespoon fresh lime juice

1. Combine beef and jerk seasoning in a large bowl, mixing lightly but thoroughly.
2. Shape into 4 patties (3/4 in thick).
3. Plate patties on grill over medium coals.
4. Grill uncovered 13 - 15 minutes or until done, turning as needed.
5. Meanwhile, combine remaining ingredients in a medium bowl, mixing lightly.
6. Serve salsa with burgers.

lean ground beef, caribbean jerk seasoning, salt, mango, cilantro, green onion, jalapeno pepper, lime juice

Taken from www.food.com/recipe/caribbean-burgers-with-mango-salsa-237512 (may not work)