Easy French Dip

• 3 -4 lbs boneless bottom round roast
• 1 (10 3/4 ounce) can French onion soup
• 1 (10 3/4 ounce) can beef consomme
• 1 baguette or 1 Italian roll
• mozzarella cheese, shredded (optional)

1. Place the roast and soups in your crockpot.
2. Cook on low 6-8 hours.
3. Remove roast and shred with fork and knife.
4. Place shredded beef on roll/bread and if desired, top with shredded cheese.
5. If you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
6. Reserve small portions of the wonderful juice in the crockpot for dipping!

onion soup, beef consomme, baguette, mozzarella cheese

Taken from www.food.com/recipe/easy-french-dip-109056 (may not work)