Classic hummus (sun dried tomato & pesto)

• 15 oz cooked Garbanzo beans
• 1/2 clove garlic
• 2 tbsp tahini (Sesame seed paste)
• 2 tbsp olive oil
• tsp Table salt or/ tablespoon of sea salt
• 2 tbsp Fresh squeezed lemon juice
• dash pepper to taste
• 1/4 cup juice from beans ( give or take)
• 1/4 tsp ground cumin
• 2 tbsp Prepared pesto
• 1/4 cup Sun dried tomatoes chopped small

1. Put beans in blender or food processor
2. Add a couple cloves of prepared garlic or 1 fresh clove
3. Add 2 tablespoons of Tahini
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
6. Top off with pesto in center
7. Spread sundried tomatoes around the pesto
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

garbanzo beans, clove garlic, tahini, olive oil, salt, fresh squeezed lemon juice, pepper, beans, ground cumin, pesto, tomatoes

Taken from cookpad.com/us/recipes/345205-classic-hummus-sun-dried-tomato-pesto (may not work)