Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

• 1 Banana Large (about 1/2 Cup)
• 1/4 cup Creamy Peanut Butter
• 1 cup gluten-free rolled oats
• 1 cup unsweetened almond milk
• 1 tbsp chia seeds (optional)
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
• 1 Sliced Bananas
• 1 Dark chocolate shavings or chips
• 1 Coconut shavings

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

banana, peanut butter, rolled oats, unsweetened almond milk, chia seeds, vanilla, ground cinnamon, light agave, bananas, chocolate shavings, coconut shavings

Taken from cookpad.com/us/recipes/361929-peanut-butter-and-banana-overnight-oats-vegan-and-gluten-free (may not work)