Best Cranberry Sauce Ever Recipe suedottin

• 1 large Navel Orange zested and cut in 1" chunks (including peel)
• 3/4 stick of butter
• 1 lb. bag fresh cranberry
• Approx. 3/4 bottle of Burgundy
• Sugar to taste (1/2 to 3/4 cup)
• 1/4 tsp. Allspice
• 1 1/2 tsp. Cinnamon
• 1/4 tsp. Nutmeg
• 1 Tbl.. Lemon juice
• 1 1/2 oz. cognac
• 1 16 oz. can cherry pie filling
• 1 16 oz. can whole berry cranberry sauce
• 2 Tbl. cornstarch in 1/2 cup cold water (slurry)

1. Sautee orange with zest cut into 1" chunks (including peel) in butter for 2 minutes,
2. add fresh cranberry and cover with burgundy wine,
3. add sugar and cook over medium heat, stirring til cranberries are about 1/2 liquid,
4. add all other ingredients except slurry and cook til desired consistency.
5. Add additional sugar or cognac to taste.
6. Add cornstarch to thicken if needed.

orange zested, butter, cranberry, sugar, allspice, cinnamon, nutmeg, tbl lemon juice, cognac, cherry pie filling, cranberry sauce, tbl

Taken from www.chowhound.com/recipes/cranberry-sauce-13542 (may not work)