Blueberry Bread Pudding With Caramel Sauce Recipe

• 2 c. Skim lowfat milk
• 8 ounce Egg Beaters 99% egg substitute
• 2/3 c. Sugar
• 1 tsp Vanilla extract
• 1/4 tsp Grnd cinnamon
• 8 slc White bread slices
• 1 c. Blueberries, fresh or possibly frzn
• 1/4 c. Skim lowfat milk
• 14 x Caramel candy

1. In a large bowl, blend together lowfat milk, Egg Beaters, sugar, vanilla and cinnamon; set aside.
2. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries.
3. Pour egg mix proportionately over bread mix.
4. Set dish in pan filled with 1" of warm water.
5. Bake at 350 F for hour or possibly till set.
6. Meanwhile, make caramel sauce by heating remaining skim lowfat milk and caramels till caramels are melted, stirring frequently.

milk, egg beaters, sugar, vanilla, cinnamon, bread, blueberries, milk, caramel candy

Taken from cookeatshare.com/recipes/blueberry-bread-pudding-with-caramel-sauce-87784 (may not work)