Chicken Bacon Bake

• 2 cups BBQ Sauce, Your Favorite
• 13 cups Mustard, Your Favorite, I Use Honey Mustard
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Pepper
• 13 cups Sherry Or Red Cooking Wine
• 3 whole Chicken Breasts, Cut In Half Lengthwise To Make 6 Thin Breasts
• 8 ounces, weight Mozzarella Cheese, Sliced
• 4 ounces, weight Bacon, Cooked, More Or Less According To Taste
• 2 whole Scallions, Chopped

1. Mix BBQ sauce, mustard, wine, garlic salt, and pepper together.
2. Add the wine and stir.
3. Pour over chicken breasts in a 9x13 pan.
4. Cook chicken in the sauce for about 20 minutes at 350 degrees F or until almost done.
5. Place cheese over chicken and top with bacon strips.
6. Bake for an additional 10 minutes, or until cheese is melted.
7. Sprinkle with scallions.
8. Excellent over mashed potatoes, drizzled with extra sauce.

bbq sauce, favorite, garlic, pepper, sherry, chicken breasts, mozzarella cheese, weight bacon, scallions

Taken from tastykitchen.com/recipes/main-courses/chicken-bacon-bake/ (may not work)