Hot Fish SauceA Homemade Recipe that Works!

• 1/2 pound (2 sticks) butter or margarine
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chili sauce
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 drops Tabasco or other hot sauce

1. Melt the butter in a 1-quart saucepan over medium heat.
2. Add the parsley, chili sauce, lemon juice, Worcestershire sauce, mustard, and hot sauce.
3. Stir and heat until bubbly, about 4 minutes.

butter, parsley, chili sauce, lemon juice, worcestershire sauce, mustard, hot sauce

Taken from www.epicurious.com/recipes/food/views/hot-fish-sauce-a-homemade-recipe-that-works-391581 (may not work)