Why Didn't I Think of That Black Bean Salsa

• 1 (16 ounce) jar salsa, your choice
• 1 (15 ounce) can canned black beans, rinsed and drained
• tortilla chips

1. Combine first two ingredients.
2. If desired, use fork (or other smasher) and smash beans until you've reached the consistency desired.
3. Store leftovers in covered container in fridge.

salsa, black beans, tortilla chips

Taken from www.food.com/recipe/why-didnt-i-think-of-that-black-bean-salsa-303671 (may not work)