Easy Vegan Chickpea Meatloaf

• cooking spray
• 3 tablespoons olive oil, divided
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 (15 ounce) cans garbanzo beans, drained
• 2 cups bread crumbs
• 1/2 cup almond milk
• 1/4 cup ketchup, divided
• 2 tablespoons flaxseed meal
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried sage

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan with cooking spray.
2. Heat 1 tablespoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 3 minutes. Add carrots, celery, and garlic; cook and stir until tender, about 4 minutes.
3. Combine remaining 2 tablespoons olive oil, onion mixture, chickpeas, bread crumbs, almond milk, 2 tablespoons ketchup, flaxseed meal, soy sauce, salt, pepper, and sage in the bowl of a food processor. Pulse until just combined; do not overblend. Work in batches if needed. Press mixture into the prepared loaf pan. Brush top with remaining 2 tablespoons ketchup.
4. Bake in the preheated oven until golden, about 45 minutes.

cooking spray, olive oil, onion, carrots, stalks celery, garlic, garbanzo beans, bread crumbs, almond milk, ketchup, meal, soy sauce, salt, ground black pepper, sage

Taken from www.allrecipes.com/recipe/262090/easy-vegan-chickpea-meatloaf/ (may not work)