Smoky Jalapeno Poppers

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 12 fresh jalapeno peppers, cut lengthwise in half, seeded
• 24 cocktail-size smoked sausage links

1. Heat oven to 400 degrees F.
2. Mix cream cheese spread and cheddar until blended; spoon into peppers, adding about 1 tsp.
3. to each.
4. Place on baking sheet.
5. Pat sausage links dry with paper towels; place over peppers.
6. Bake 10 min.
7. or until heated through.

philadelphia, cheddar cheese, peppers, cocktailsize smoked sausage links

Taken from www.kraftrecipes.com/recipes/smoky-jalapeno-poppers-154966.aspx (may not work)