Creamy macaroni and cheese

• 1 box pasta, your choice
• 4 tbsp butter
• 1 can cheddar cheese soup (10 3/4 oz)
• 1 can evaporated milk (10 oz)
• 2 cup grated cheddar cheese
• 1 salt and pepper to taste

1. Assuming you know how to make the noodles, cook and drain and put them back in the pot.
2. Add butter, cheese soup, and half the can of evaporated milk.
3. Stir until combined.
4. Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together.
5. If it gets too thick, add some reserve evaporated milk to thin down.
6. Add salt and pepper to taste.
7. Enjoy.

pasta, butter, cheddar cheese soup, milk, cheddar cheese, salt

Taken from cookpad.com/us/recipes/350445-creamy-macaroni-and-cheese (may not work)