Monte Cristo Bread Pudding

• 4 eggs
• 1-1/2 cups milk
• 6 cups French bread cubes (1/2 inch)
• 1-1/2 cups chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 1-1/2 cups KRAFT Shredded Swiss Cheese, divided

1. Heat oven to 350 degrees F.
2. Whisk eggs and milk in large bowl until blended.
3. Add bread; stir to evenly coat.
4. Gently stir in ham and half the cheese.
5. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
6. Bake 40 min.
7. or until center is set and top is golden brown.

eggs, milk, bread, oscar mayer, swiss cheese

Taken from www.kraftrecipes.com/recipes/monte-cristo-bread-pudding-162487.aspx (may not work)