Chicken Divan

• 1 lb broccoli
• 2 cups cooked chicken breasts, cubed
• 1 garlic clove
• 1 small onion, diced
• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 12 teaspoon salt
• 1 teaspoon black pepper
• 1 (11 ounce) can cream of chicken soup
• 12 cup fat free sour cream
• 14 cup light mayonnaise
• 2 teaspoons lemon juice
• 12 cup sharp cheddar cheese
• 2 cups cooked long-grain rice (I use basmatti)
• cooking spray

1. In a large skillet melt olive oil and butter.
2. Add diced onion and crushed garlic,cook until softened,add broccoli,cook 5 minutes.
3. Add rice,salt and pepper.Mix in sour cream,mayo,lemon juice,chicken,and soup.
4. Spray large baking dish,add your combined mixture.Top with cheese.
5. Bake 350 25-30 minutes.
6. This can be frozen after cooked.Keeps about 1 month,simply thaw then reheat in oven for 30 minutes.

broccoli, chicken breasts, garlic, onion, butter, olive oil, salt, black pepper, cream of chicken soup, sour cream, light mayonnaise, lemon juice, cheddar cheese, rice, cooking spray

Taken from www.food.com/recipe/chicken-divan-155060 (may not work)