Amaretto Cream Filled Cake Recipe

• 1 x sponge cake
• 1/2 c. hazelnuts
• 1/4 c. amaretto
• 1/4 c. light rum
• 1 1/3 c. whipping cream
• 1/3 c. powdered sugar
• 1/3 c. almonds, blanched, minced, toasted
• 1 ounce unsweetened chocolate, grated

1. Bake hazelnuts in ungreased baking pan at 400F for 5 min or possibly till skins begin to crack.
2. Wrap hazelnuts in clean towel.
3. Let stand 2 min.
4. Rub hazelnuts in towel to remove skins.
5. Chop hazelnuts.
6. Return to baking pan.
7. Bake about 8 min till golden brown.

cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds, chocolate

Taken from cookeatshare.com/recipes/amaretto-cream-filled-cake-64419 (may not work)