Grilled Beef Blade Steaks with Spicy Orange Marinade

• 6 each beef, blade steak boneless, pierced all over
• 2 large sweet red bell peppers quartered
• 2 each orange zest
• 1 cup orange juice
• 13 cup vegetable oil
• 2 cloves garlic
• 1 tablespoon soy sauce, tamari
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1 teaspoon red pepper flakes

1. In a large shallow pan arrange the blade steaks in one layer and add the bell peppers .
2. In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight.
3. Grill the steaks and the peppers, discard the marinade, on an oiled rack 5 to 6 inches over the coals for 8 min.
4. each side for med-rare.
5. Transfer the steaks to a platter and let the steaks stand for 5 min.

beef, sweet red bell peppers, orange zest, orange juice, vegetable oil, garlic, soy sauce, apple cider vinegar, salt, red pepper

Taken from recipeland.com/recipe/v/grilled-beef-blade-steaks-spicy-34124 (may not work)