Sweet P's Artichoke Bread

• parmesan cheese (small triangle grated)
• 4 garlic cloves (pressed)
• 1 (10 -12 ounce) can artichoke hearts (drained and mashed)
• 1 12 teaspoons italian seasoning
• 12 cup olive oil
• salt and pepper
• 1 loaf frozen bread dough

1. Marinate all of the above for at least 2 hrs, overnite if possible.
2. Defrost one loaf frozen breaddough and half it.
3. Spray cookie sheet with Pam.
4. Spread dough into thin rectangle.
5. Spread 1/2 artichoke mixture into each rectangle.
6. Fold over each side, overlapping, tuck ends with seam on the bottom.
7. Let rise in a warm room for an hour.
8. **The best place do this is in your laundry room when you have the dryer running.
9. Bake at 350 degrees for approximately 20 minutes (usually takes a little longer)-let stand before serving.
10. **You can do an egg wash on the dough to give the finished bread a rich color.

parmesan cheese, garlic, hearts, italian seasoning, olive oil, salt, bread

Taken from www.food.com/recipe/sweet-ps-artichoke-bread-239100 (may not work)