Zesty Chicken and Pasta

• 2 oz. rotini pasta, uncooked
• 4 oz. boneless skinless chicken breast, cut into chunks
• 2 Tbsp. KRAFT Lite House Italian Dressing, divided
• 1/2 cup broccoli florets (1 inch)
• 1/4 small red onion, thinly sliced
• 1/4 large red pepper, chopped
• 1/2 tsp. fresh parsley, chopped
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1
• 8 fl oz (1 cup) drinking water

1. Cook pasta as directed on pasta; drain well and set aside.
2. Cook and stir chicken with 1 Tbsp.
3. of the dressing in a medium skillet over medium-high heat for 4 min.
4. or until no longer pink.
5. Add broccoli, onion, peppers and parsley; cook until tender, stirring occasionally.
6. Toss chicken mixture with pasta and remaining 1 Tbsp.
7. of dressing.
8. Sprinkle with cheese.
9. Enjoy a 100-Calorie Pack of OREO Thin Crisps for dessert.
10. Serve meal with a glass of water.

rotini pasta, boneless skinless chicken breast, italian dressing, broccoli florets, red onion, red pepper, fresh parsley, parmesan cheese, water

Taken from www.kraftrecipes.com/recipes/zesty-chicken-pasta-76068.aspx (may not work)