Chicken Tortilla Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• salt & pepper
• 1 (10 3/4 ounce) cream of chicken soup
• 1 (6 ounce) can green chilies (chopped)
• 1 (8 ounce) carton sour cream
• 1 small onion, chopped
• 1 (12 ounce) bagtostito corn chips
• 4 whole chicken breasts, cut in small pieces
• 1 lb cheddar cheese, grated

1. Mix first 6 ingredients for sauce.
2. Grease 3-quart casserole dish and layer tortillas, chicken, and sauce.
3. Put cheese on top and refrigerate overnight.
4. Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered.

cream of mushroom soup, salt, cream of chicken soup, green chilies, sour cream, onion, corn chips, chicken breasts, cheddar cheese

Taken from www.food.com/recipe/chicken-tortilla-casserole-338249 (may not work)