Masht-O Khiyaar (Persian Cucumber Salad With Sultanas And Walnuts)

• 1 1/2 cups plain yogurt
• 2 tablespoons roughly chopped walnuts
• 3 tablespoons golden raisins (sultanas), roughly chopped
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint
• salt and freshly ground black pepper to taste
• 1 large cucumber - peeled, seeded, and diced

1. Place yogurt into a fine-mesh sieve lined with a coffee filter and allow to drain, about 20 minutes. You should end up with about a cup of thick yogurt.
2. Heat a small skillet over medium heat, add walnuts, and toast while stirring until nuts start to turn golden brown and become fragrant, 3 to 5 minutes. Allow to cool.
3. Mix yogurt, sultanas, walnuts, dill, mint, salt, and pepper in a large bowl, add cucumber and toss to combine. Refrigerate for 1 hour.

plain yogurt, walnuts, golden raisins, dill, fresh mint, salt, cucumber

Taken from www.allrecipes.com/recipe/259284/masht-o-khiyaar-persian-cucumber-salad-with-sultanas-and-walnuts/ (may not work)