Strawberry-Pomegranate Sorbet With Cream

• 3 cups frozen unsweetened strawberries
• 1 cup pomegranate juice
• 13 cup heavy whipping cream

1. Place 6 small dessert dishes in the freezer to chill.
2. In a food processor, combine frozen berries, and pomegranate juice.
3. Process until smooth.
4. Transfer to a bowl, cover and place in the freezer for 1 hour to firm.
5. Serve drizzled with cream in chilled dishes.
6. If sorbet has been stored longer and has become hard, let it soften briefly in refrigerator before serving.
7. Chunks of frozen bananas are good for adding a fat-free, cream texture to any frozen fruit blend.

strawberries, pomegranate juice, heavy whipping cream

Taken from www.food.com/recipe/strawberry-pomegranate-sorbet-with-cream-380261 (may not work)