Italiano Meatballs and Rice

• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 1 lb. lean ground beef
• 1 cup water
• 1 (750 mL) jar Classico di Napoli Tomato & Basil Pasta Sauce
• 1-1/2 cups instant white rice

1. MIX cheese with ground beef.
2. Form into meatballs and brown in large frypan.
3. ADD water and pasta sauce.
4. Bring to a boil.
5. STIR in rice; cover.
6. Remove from heat and let stand 5 minutes.
7. Top with additional cheese.

cheese, lean ground beef, water, pasta sauce, instant white rice

Taken from www.kraftrecipes.com/recipes/italiano-meatballs-rice-84208.aspx (may not work)