Barbecue Jack Chicken

• 4 (6 ounce) boneless skinless chicken breast halves (6 ounces each)
• 4 slices monterey jack pepper cheese
• 1 cup barbecue sauce

1. Carefully cut a pocket in each chicken breast half.
2. Fill with cheese; secure with metal or soaked wooden skewers.
3. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce.

chicken breast halves, pepper cheese, barbecue sauce

Taken from www.food.com/recipe/barbecue-jack-chicken-174159 (may not work)