Shrimp Gumbo

• 1 medium onion
• 1 bell pepper
• 3 or 4 stalks celery
• green onions
• 1 stick oleo
• 1 c. flour
• oil
• 1 pkg. okra
• 2 cans cream of mushroom soup
• 3 cans tuna in water
• 1 or 2 lb. ham and shrimp
• 2 lb. sausage, sliced thin
• pepper to taste
• 1 chicken, deboned
• 1 Tbsp. gumbo file
• 1 tsp. garlic salt
• 1 qt. tomatoes
• 2 or 3 bay leaves
• 1 tsp. Worcestershire sauce
• crab boil

1. Saute onion, bell pepper, celery and green onions in oleo. Brown flour in oil.
2. When flour browns, turn to low.
3. Add okra. Fry sausage (sliced thin).
4. Salt and pepper to taste.
5. Add chicken (cooked and deboned into large pieces).
6. Add broth to pot.
7. Add sausage, gumbo file, garlic salt, tomatoes, bay leaves, Worcestershire sauce, crab boil and cream of mushroom soup. Simmer until almost done; add tuna in water and cut up ham and shrimp.

onion, bell pepper, stalks celery, green onions, oleo, flour, oil, okra, cream of mushroom soup, tuna, ham and shrimp, sausage, pepper, chicken, gumbo file, garlic salt, tomatoes, bay leaves, worcestershire sauce, crab boil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626350 (may not work)