Creamy Layered Squares

• 1-1/2 cups graham crumbs
• 1/2 cup sugar, divided
• 6 Tbsp. butter, melted
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 3 cups cold milk, divided
• 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
• 3 cups thawed Cool Whip Whipped Topping

1. Mix graham crumbs, 1/4 cup sugar and butter until blended; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until blended; spread over crust.
3. Beat pudding mixes and remaining milk with whisk 3 min.
4. Pour over cream cheese layer in pan.
5. Let stand 5 min.
6. or until thickened; cover with Cool Whip.
7. Refrigerate 4 hours.

graham crumbs, sugar, butter, cream cheese, cold milk, topping

Taken from www.kraftrecipes.com/recipes/creamy-layered-squares-87729.aspx (may not work)