Swirled Chocolate Peppermint Candies

• 6 oz. BAKER'S Semi-Sweet Chocolate
• 3 oz. BAKER'S White Chocolate
• 1/4 cup finely crushed candy canes

1. Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min.
2. or until chocolates are almost melted, stirring after 1 min.
3. Stir until chocolates are completely melted.
4. Cover baking sheet with parchment or waxed paper.
5. Drop 30 teardrops of 1 tsp.
6. each of the semi-sweet chocolate, about 2 inches apart, on baking sheet.
7. Refrigerate 5 min.
8. Drop 1/2 tsp.
9. white chocolate on top of each teardrop of semi-sweet chocolate.
10. Top evenly with crushed candies, about 1/4 tsp.
11. each.
12. Swirl candies into chocolate with toothpick.
13. Refrigerate 20 min.
14. or until firm.

chocolate, s white chocolate, candy canes

Taken from www.kraftrecipes.com/recipes/swirled-chocolate-peppermint-candies-155668.aspx (may not work)