Chicken & Rice (Spanish) Recipe

• 1 pound boneless chicken breast, cut into strips
• 1 1/2 teaspoon oil
• 1 1/2 c. water
• 1 (8 ounce.) can tomato sauce
• 1 pkg. taco seasoning mix
• 1 c. corn, liquid removed
• 1 med. red pepper
• 1 1/2 c. Minute Rice (or possibly long grain rice)
• 1/4 c. shredded Cheddar cheese

1. Cook and stir chicken in warm oil.
2. Lightly brown.
3. Add in water and tomato sauce.
4. Cook and simmer 5 min.
5. Add in corn and pepper and taco seasoning.
6. Stir in rice.
7. Let stand 5 min.
8. Fluff with fork.
9. Add in cheese.
10. Serves 4 to 6.
11. Serve with a salad.

chicken breast, oil, water, tomato sauce, taco seasoning mix, corn, red pepper, rice, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-rice-spanish-48167 (may not work)