Fresh Corn Casserole

• 8 ears Corn, Still In The Husk
• 23 cups Heavy Cream
• 3 Tablespoons Butter (salted)
• 1/2 teaspoons Salt To Taste
• Ground Pepper To Taste

1. Remove the corn from the husks.
2. In a large, deep bowl, slice off the kernels of corn.
3. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
4. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well.
5. Pour mixture into a baking dish.
6. Bake at 350F degrees for 30 to 45 minutes or until thoroughly warmed through.

still, heavy cream, butter, salt, ground pepper

Taken from tastykitchen.com/recipes/main-courses/fresh-corn-casserole/ (may not work)