Parmesan-Breaded Baby Lamb Chops

• 8 single-rib lamb chops, trimmed of fat
• 13 cup parmesan cheese, in a shallow dish
• 2 large eggs, lightly beaten, in a shallow dish
• 1 cup very fine fresh breadcrumb, in a shallow dish
• 2 cups peanut oil
• sea salt
• fresh ground black pepper

1. With a meat pounder, gently pound the meat to form an even chop, not to flatten to pancake.
2. Place each chop in the cheese, shaking off excess.
3. Turn each side of the chop in the beaten egg, shaking off the excess.
4. Turn each chop in the bread crumbs, shaking off excess.
5. Transfer to a platter.
6. In a large skillet, heat oil to moderately high heat.
7. Cook chops until golden brown, about 4 minutes per side.
8. Season with salt and pepper to taste.
9. Drain briefly on paper towels.
10. Transfer to warmed dinner plates and serve immediately.

lamb chops, parmesan cheese, eggs, fresh breadcrumb, peanut oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/parmesan-breaded-baby-lamb-chops-160118 (may not work)