Anise Seed Borrachio Cookies

  1. Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
  2. In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
  3. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
  4. Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.

anise seed, rum, butter, white sugar, vanilla, flour, egg, salt, baking powder, ground cloves

Taken from www.allrecipes.com/recipe/72087/anise-seed-borrachio-cookies/ (may not work)

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