Barbecue Chicken With Mango Slaw

• 200 g barbecued chicken meat
• 1 cup finely shredded red cabbage
• 1 cup finely shredded white cabbage
• 4 green shallots, finely sliced
• 425 g mangoes in juice, drained
• 14 cup fresh coriander leaves, chopped
• 2 tablespoons ww light honey mustard dressing
• 2 tablespoons toasted slivered almonds

1. Pull the chicken meat into shreds.
2. Combine the cabbages and shallots in a large bow.
3. Add the mango, chicken, coriander.
4. Drizzle the dressing over, toss to combine.
5. Serve sprinkled with almonds.
6. Note: You may prefer to use just one type of cabbage.

chicken meat, red cabbage, white cabbage, green shallots, mangoes, fresh coriander leaves, honey, almonds

Taken from www.food.com/recipe/barbecue-chicken-with-mango-slaw-264212 (may not work)