Parsnip & Carrot Oven Frites

• 7-1/2 qt. parsnips, peeled, cut into thin strips
• 3-3/4 qt. carrots, peeled, cut into thin strips
• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
• 3 Tbsp. garlic, minced
• 24 each fresh thyme sprigs
• 3/4 cup Kraft Shredded Parmesan

1. Blanch vegetables in large saucepan of boiling water 5 min.
2. ; drain.
3. Immediately rinse vegetables under cold running water to stop the cooking process; pat dry.
4. Place in large bowl.
5. Add dressing, garlic and thyme; toss to evenly coat vegetables.
6. Spread into single layers in sheet pans sprayed lightly with cooking spray.
7. Bake in 400 degrees F standard oven 15 to 20 min.
8. or until vegetables are crisp-tender, stirring after 10 min.
9. Sprinkle with cheese.

parsnips, carrots, italian dressing, garlic, thyme, parmesan

Taken from www.kraftrecipes.com/recipes/parsnip-carrot-oven-frites-132983.aspx (may not work)