Baked Oriental Salmon

• 2 tablespoons rice vinegar
• 2 tablespoons teriyaki sauce
• 12 teaspoon dark sesame oil
• 14 teaspoon chili oil
• 1 lb salmon fillet

1. In a bowl combine marinade ingredients.
2. Place salmon in a glass baking dish-pour the marinade over the fillets.
3. Let stand 10 minutes at room temp.
4. Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.

rice vinegar, teriyaki sauce, sesame oil, chili oil, salmon fillet

Taken from www.food.com/recipe/baked-oriental-salmon-4235 (may not work)