Apple Cake

• 12 cup light margarine
• 23 cup Splenda sugar substitute
• 6 ounces nonfat vanilla yogurt
• 2 egg whites
• 2 teaspoons vanilla extract
• 2 12 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 12 teaspoon salt
• 1 lb apple, peeled, cored and chopped

1. Cream margarine.
2. Add sugar.
3. Add yogurt and egg, beating until fluffy.
4. Combine dry ingredients and mix well.
5. Stir into creamed mixture.
6. Add apples.
7. Pour into 9x13 baking dish sprayed with nonstick spray.
8. Bake at 350 for 50-60 minutes or until toothpick comes out clean.

light margarine, splenda sugar substitute, vanilla yogurt, egg whites, vanilla, flour, baking soda, cinnamon, salt, apple

Taken from www.food.com/recipe/apple-cake-198351 (may not work)