Tomato Basil Sauce Recipe

• 1/4 c. extra virgin olive oil
• 1 c. minced onions
• 8 garlic cloves, finely minced
• 2 cans (35 ounce. each) plum tomatoes, liquid removed
• 2 tbsp. tomato paste
• 2 ounce. fresh basil
• 1/2 teaspoon freshly grnd black pepper

1. Saute/fry onions and garlic in saucepan over medium heat.
2. Add in tomatoes and tomato paste.
3. Cover and cook 10 min, stirring once.
4. Add in basil and pepper.
5. Cook a couple more min, uncover and simmer 30 min.
6. Remove from heat, cold and process briefly in blender or possibly food processor.
7. Serve over your favorite noodles.

extra virgin olive oil, onions, garlic, tomatoes, tomato paste, fresh basil, freshly grnd black pepper

Taken from cookeatshare.com/recipes/tomato-basil-sauce-12454 (may not work)