Stephanies Spicy so Soya+ Chili

• 4 tablespoons chili powder
• 2 12 teaspoons ground coriander
• 2 12 teaspoons ground cumin
• 1 teaspoon oregano
• 12 teaspoon cayenne pepper
• 1 cup soya granules
• 1 12 cups hot water
• 2 tablespoons tomato paste
• 1 (19 ounce) can black beans, drained & rinsed
• 1 (19 ounce) can kidney beans, drained & rinsed
• 1 (19 ounce) can chickpeas, drained & rinsed
• 1 (28 ounce) can crushed tomatoes
• 1 (12 ounce) can whole kernel corn, drained
• 1 onion, chopped
• 1 green pepper, chopped
• 1 zucchini, chopped
• 1 stalk celery, chopped
• 1 jalapeno pepper, seeded & chopped
• 1 (4 1/2 ounce) can green chilies, peeled & chopped
• 2 garlic cloves, chopped

1. Mix together seasoning.
2. Store in an airtight container in a cool, dry place.
3. Soak SO SOYA+ with hot water, tomato paste & 1 tbsp seasoning for 15 minutes.
4. In crock pot, combine black beans, kidney beans, chick peas, tomatoes, corn, onion, green pepper, zucchini, celery, jalapeno, green chilies & garlic.
5. Add soaked SO SOYA+ & soaking liquid to crock pot.
6. Add an additional 3 tbsp seasoning mix or to taste.
7. Cook on low for 6 hours.
8. Serve with fresh bread.

chili powder, ground coriander, ground cumin, oregano, cayenne pepper, soya granules, water, tomato paste, black beans, kidney beans, chickpeas, tomatoes, whole kernel corn, onion, green pepper, zucchini, celery, pepper, green chilies, garlic

Taken from www.food.com/recipe/stephanie-s-spicy-so-soya-chili-130959 (may not work)