Low Cal Buttermilk Dip

• 1 teaspoon unflavored gelatin
• 1 teaspoon sugar free liquid low-calorie sweetener
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 14 cup vinegar
• 2 tablespoons onions, finely chopped
• 1 pinch garlic powder
• 1 cup buttermilk
• 1 tablespoon parsley, finely chopped

1. In a small saucepan, sprinkle gelatin over 1 tbsp cold water.
2. Stir over very low heat until dissolved.
3. Remove from heat and stir in remaining ingredients.
4. Chill, stirring occasionally until thickened to dipping consistency.

unflavored gelatin, sugar, salt, mustard, vinegar, onions, garlic, buttermilk, parsley

Taken from www.food.com/recipe/low-cal-buttermilk-dip-242683 (may not work)