Bananas Foster - De Carle

• 1/2 cup butter
• 1/2 cup brown sugar
• 1 tablespoon dark rum
• 1 tablespoon creme de banana
• 3 large bananas split and sliced
• 1 x vanilla ice cream
• 1 dash cinnamon

1. In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.
2. Add liquors and ignite.
3. (Use caution!)
4. Heat bananas in mixture for 2 minutes and serve over ice cream.
5. Sprinkle with a dash of cinnamon.

butter, brown sugar, dark rum, creme de banana, bananas, vanilla ice cream, cinnamon

Taken from recipeland.com/recipe/v/bananas-foster-de-carle-4189 (may not work)