French Picnic Loaf

• 1 1/2 lb. ground beef
• 1 lb. ground pork
• 1 lb. cooked ham, diced 1/4-inch
• 3 c. soft bread crumbs
• 3 large eggs
• 2/3 c. ketchup
• 1 (4 oz.) can sliced mushrooms, drained
• 1 medium green pepper, finely chopped
• 1 envelope onion soup mix
• 1 tsp. ground allspice
• 1/2 tsp. ground thyme
• 1/2 tsp. garlic powder
• watercress (for garnish)
• French bread

1. Combine all ingredients except watercress and French bread in large bowl; mix well.
2. Shape into loaf in rectangular baking pan. Bake in preheated 325u0b0 oven until meat thermometer inserted into center registers 170u0b0, about 1 1/2 hours.
3. Cool on wire rack; refrigerate until cold.
4. Garnish with watercress; serve with French bread.

ground beef, ground pork, ham, bread crumbs, eggs, ketchup, mushrooms, green pepper, onion soup, ground allspice, ground thyme, garlic powder, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67608 (may not work)