Shrimp Etouffe--Um Good

• 12 cup butter or 12 cup oleo
• 1 cup chopped green onion
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 3 cloves garlic
• 4 cans mushroom soup
• 1 can diced Ro-Tel tomatoes
• 3 lbs shrimp

1. Melt butter or oleo in larger skillet and saute onion and bell pepper.
2. Add soups, tomatoes and shrimp.
3. Simmer for 20 minutes.
4. Server over cooked rice or pasta.

butter, green onion, bell pepper, onion, garlic, mushroom soup, rotel tomatoes, shrimp

Taken from www.food.com/recipe/shrimp-etouffe-um-good-88203 (may not work)