Stir-Fried Pork on Lettuce

• 1 1/4 pounds pork tenderloin
• 1/4 cup sherry dry
• 1/4 cup water
• 3 tablespoons soy sauce, tamari
• 3 tablespoons vegetable oil
• 1/2 pound mushrooms sliced
• 6 ounces snow pea pods frozen
• 4 teaspoons cornstarch
• 4 cups lettuce shredded

1. Cut tenderloin into 1/4 inch thick slices.
2. Combine sherry, water and soy sauce in medium bowl, add tenderloin, stirring to coat.
3. Heat 2 tablespoon oil in wok or large frying pan.
4. Add mushrooms and pea pods and cook quickly 3 to 4 minutes, stirring constantly.
5. Remove vegetable and reserve.
6. Drain marinade from pork, reserve.
7. Add remaining oil to pan.
8. Quickly brown pork 3 to 4 minutes or until done, stirring constantly.
9. Stir cornstarch into reserved marinade.
10. Add vegetable and marinade and cook, stirring occasionally, until thickened.
11. Serve pork stir-fry over lettuce.

pork tenderloin, sherry dry, water, soy sauce, vegetable oil, mushrooms, snow, cornstarch

Taken from recipeland.com/recipe/v/stir-fried-pork-on-lettuce-33912 (may not work)